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Akasaka Kappou WASHI
Menu
Kazushi's Special Course
季節の鮮魚を使った江戸前のお刺身や手打蕎麦で構成されたコース
Various ostrich dishes using ostriches from Ibaraki Prefecture
This high-quality meat is high in protein, low in calories, and packed with flavor. It's so fresh that you can enjoy it as sashimi.
締めの食事各種
手打蕎麦や信楽焼の土鍋で炊く季節の土鍋ご飯と豊富なバリエーションをご用意しております。
Chef’s Tasting Menu – 12 Courses
An exquisite 12-course menu crafted to highlight the finest seasonal ingredients carefully selected by the chef.
¥35,000
Full Tasting Menu – 9 Courses
A well-balanced full-course menu, perfect for business dinners or special occasions.
Includes all dishes from appetizer to main and rice course, with no need for additional orders.
¥20,000
[Seasonal Special] Premium Tasting Menu – 12 Courses
A luxurious seasonal course featuring ingredients such as snow crab and fugu in winter,
or matsutake mushrooms in autumn. An exceptional 12-course experience curated for each season.
¥50,000
*All prices exclude tax
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