Akasaka Kappou WASHI
Menu
Kazushi's Special Course
季節の鮮魚を使った江戸前のお刺身や手打蕎麦で構成されたコース
Various ostrich dishes using ostriches from Ibaraki Prefecture
This high-quality meat is high in protein, low in calories, and packed with flavor. It's so fresh that you can enjoy it as sashimi.
締めの食事各種
手打蕎麦や信楽焼の土鍋で炊く季節の土鍋ご飯と豊富なバリエーションをご用意しております。
Chef’s Tasting Menu – 12 Courses
An exquisite 12-course menu crafted to highlight the finest seasonal ingredients carefully selected by the chef.
¥35,000
Ostrich Tasting Menu – 10 Courses
A Rare Lean Meat Dish Your Body Will Appreciate This 10-course meal features ostrich meat, a high-protein, low-fat delicacy known for its refined flavor and mild taste. Enjoy a unique fusion of traditional Japanese kappo cuisine and innovative ostrich dishes.
¥25,000
Chef’s Tasting Menu – 10 Courses
A well-balanced full-course menu, perfect for business dinners or special occasions.
Includes all dishes from appetizer to main and rice course, with no need for additional orders.
¥20,000
Seasonal Chef’s Choice Course (12 Dishes)
A seasonal full-course menu crafted with the finest ingredients of each season, including crab and fugu in winter and matsutake mushrooms in autumn.
¥50,000
*All prices exclude tax.
*A 10% service charge will be added.
À la carte reservations may also be accepted depending on seat availability.
Please contact the restaurant directly for availability.
If you wish to reserve a private room for an à la carte meal or the Short Course,
a private room fee of ¥11,000 (tax included) per room will be charged in addition to the course or meal price.
